Baby cos lettuce, carrot, beetroot, & red onions with a house made honey mustard dressing.

Garlic, herbs and mozzarella melted over a thick sliced cobb.

Garlic, herbs, onion, bacon and mozzarella melted over thick sliced cob finished with BBQ sauce.

Oven roasted mushroom and feta on sliced cob with olive oil, rocket & balsamic dressing

Calamari in a light salt and Szechuan pepper flour served with a garlic & herb aioli and lemon.

Oven roasted pumpkin on a light puff pastry base finished with fetta, rocket, balsamic & olive oil.

Grilled peeled prawns with garlic & herb aioli, rocket and lemon.

A selection of cheese, sun dried tomatoes, gherkins, imported meats, in house marinated olives, whole roasted garlic, balsamic & olive oil dipping sauce and oven toasted sour dough.

A selection of salt & pepper calamari, grilled prawn skewers, Hervey Bay ½ shell scallops with parsley butter and Coffin Bay oysters Natural & Kilpatrick. Served with house made garlic & herb aioli and lemon.

Grilled local Hervey Bay scallops with parsley butter.

Plump natural Coffin Bay oysters served on ice with lemon & mignonette

Plump Kilpatrick Coffin Bay oysters served on a rock salt with Chef's kilpatrick sauce.

Beef patty with cheddar cheese, lettuce and tomato on a toasted ciabatta with house made tomato mayonnaise. Served with beer battered fries.        

Add bacon $1  Add egg $1  Add Pineapple $1  Add beetroot $1

Crumbed Barramundi with lettuce and tomato on a gourmet bun with house made tare tar. Served with beer battered fries.

Chilli and honey roasted pumpkin with rocket, baby spinach, red onion, fetta and toasted pine nuts tossed in our house made honey mustard dressingAdd Chicken $3   Add prawns $6   Add Halloumi $5   Add Lamb $5

Sun dried tomato with rocket, baby spinach, olives, red onion and feta tossed in a lemon and mint natural yoghurt.Add Chicken $3   Add Prawns $6   Add Halloumi $5   Add Lamb $5

Slow cooked beef in a rich gravy pot pie, topped with a crispy puff pastry lid. Served with beer battered fries.

Pan fried pork tender loin dusted in Moroccan spices served with black & white rice and a yoghurt dressing

S&P calamari with rocket, baby spinach, carrot, red onion and fetta tossed in our house made honey mustard dressing.

Sweet & spicy roast chicken marinated with our BBQ rub. Served with garden salad, sweet potato chips and house made garlic & herb aioli.

Barramundi cooked in garlic butter, served with garden salad, beer battered fries and our house made tartare sauce.

Also available with Panko crumb or beer batter for $24.

Succulent prawns tossed in chili, garlic, butter and olive oil through spaghetti and finished with rocket and lemon.

Calamari in a light salt and Szechuan pepper flour served with a garlic & herb aioli and lemon. Served with garden salad and beer battered fries.

Grilled peeled prawns on skewers served with garlic & herb aioli and lemon. Served with garden salad and beer battered fries.

Prawns, scallops, calamari and olives cooked in a house made Napoli sauce with a hint of chili. Served on spaghetti and finished with rocket.

Barramundi with Hervey Bay ½ shell scallops, prawns, calamari, saffron potatoes and white wine cooked En papillote. Garnished with garden salad, beer battered fries and house made creamy garlic sauce on the side.

250g MSA Sirloin served with garden salad, beer battered fries and gravy on the side.

250g MSA Sirloin served with garden salad and beer battered fries. Topped with Hervey Bay ½ shell scallops, prawns, calamari and house made creamy garlic sauce on the side. 

With your choice of beer battered fries or salad

With your choice of beer battered fries or salad

With your choice of beer battered fries or salad

Served buttered. Spread's available: Jam, Vegemite, Peanut Butter & local honey

Served buttered

Scrambled egg with sour dough toast soldiers
Baked beans with sour dough toast soldiers
Porridge with brown sugar and apple

Open sour dough melt with ham, cheese & tomato.

Two eggs on toasted sour dough

Two sides of your choice. Any additional sides $2 each, addional extras as priced.

2 slices of raisin toast infused with vanilla, served with caramelised apple.

Honey toasted nuts and oats with Greek yoghurt and a fruit compote

Two rashers of bacon with eggs on toasted sour dough

Two poached eggs on a toasted English muffin with ham, wilted spinach and hollandaise

Two poached eggs on a toasted English muffin with grilled bacon, wilted spinach and hollandaise

Two poached eggs on a toasted English muffin with smoked salmon, wilted spinach and hollandaise

125g MSA Hunter Valley Sirloin, bacon, sausage, eggs, hash brown and baked beans served with toasted sour dough